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Freeze-dried vegetable powder project wins start-up contest

2019-11-26 12:55
Freeze-dried vegetable powder project wins start-up contest
Beating 29 other start-ups across the country in the final round, Nguyễn Ngọc Hương from HCM City won the first prize of VNĐ50 million (US$2,151) at the 2019 Innovation Start-up Project Competition with her freeze-dried method for producing powder from green leafy vegetables.

Xem thêm: lmth.tsetnoc-pu-trats-sniw-tcejorp-redwop-elbategev-deird-ezeerf/359845/ymonoce/nv.swenmanteiv

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